Protein Africa is designed to provide a rapid and cost efficient solution to protein deficiency for world populations.

Mission

Vision

OPPORTUNITY

Technology and Innovation at work

Container Processing System

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Our Process

The Technology

The MERA SP1000 a state-of-the-art, fully automated Protein Beverage Processing Unit. HydroDynamic Cavitation technology is used to breakdown the seed protein into a full fibre consumable product. The SP1000 is designed to produce 1,000 litres of protein beverage per hour. The SP1000 is built to the latest technical standards using the high quality food grade construction materials. The fully automated Clean in Place (CIP) System allows SP1000 to be rapidly cleaned using minimal cleaning fluids that can be recycled for repeated use. The control system provides online diagnostics which increases the reliability of entire system.
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Select Past Projects

Our management team have worked extensively in the agricultural sector as advisors, operators and administrators and have long traditions in primary production, value added agricultural operations. The CubaSoy Project established a partnership with the Cuban government for the development and implementation of a 40,000 hectare production soy farm. Management assumed the overall responsibilities for all farming related operations, financial management and training of the local managers and workers. The Project included the importation and introduction of new proprietary plant genetics, equipment, and technical expertise for the preparation of non-utilized lands the construction of new power girds, installation of irrigation pivots and the design and construction of storage, conditioning and processing facilities. This project continues to produce and is, recognized as one of the largest production farms in the Caribbean. The launch of Protein Africa’s represents our new initiative to replicate elements of the existing business model on the continent by deploying our catalogue of agri food production and processing technologies for the conversion of vegetable plant protein into great tasting, nutritious ready to eat food products.

Socio-Economic Impact

Protein Africa believes in making a difference and utilizes industrial technologies and agricultural practices that make protein-rich foods accessible to all. The systems allows any farmer, producer, agency or distributor to customize their production practices in a vertically integrated cost effective manner and increase profits.